Description
Designed for professional-looking cakes and dessert, made in the comfort of your own home? The 8″ long angled blade, made of sleek and sturdy stainless steel, offers even flexibility, as well as durability. Its offset design allows enough distance between your knuckles and your workspace, so it’s great for spreading batter in a cake pan or frosting the top of a cake. The spatula features a rounded tip for cleaner work and a wooden handle for comfortable and easy gripping when used in either hand. An ideal size for covering more area and large cakes, this spatula will allow you to have the control you need for the results you want.
SKU: 05331, 5331
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