Description
A classic red bean, essential to disheslike New Orleans Red Beans & Rice, andequally important to many Caribbean cuisines. Domingo Rojo holds its shape when cooked, and the thick bean broth coats every rice grain or noodle with a luxurious sauce.
Suggestions: Red beans and rice, soups, pot beans, salads, chili, dips, casseroles
A small, mild yet dense, heirloom bean, beggingto be put to work as red beans and rice, chili con carne or a wonderful ingredient in your summer salad. The bean is classic, andone of the reasonsaficionadosinsist on good red beans for their red beans and rice is the bean broth. A good red bean will produce a sauce that coats every grain of rice andDomingo Rojo is that bean!
Cook them with onion and a bay leaf. Then let them do their magic in your kitchen. A rich chili with a few of these beans would change the minds of the most ardent “no-bean in my chili!” chili snob. Combining cooked beans with your favorite sausage makes a quick, no hassle meal. Mashing some of the beans with a fork and then returning them to the pot makes a creamy soup that doesn’t require meat or much of anything else to be delicious.
Recipes and more information onDomingo Rojo Bean at Rancho Gordo.
Latin name:Phaseolus vulgaris
Country of Production: U.S.A.
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