Description
Organic Green Lentilsare real workhorses in many recipes. Their earthy flavor can hold their own in meat dishes, chili, baked casseroles, veggie burgers, and hardy soups. Green lentils are preferred in South America where theyre used to make robust, satisfying entres.
We recommend our large Green lentils for meat-based soups, as a bed for smoked fish, in lentil stews, and your favorite old time lentil soup.
Available in 16-ounce packages and 10-pound and 25-pound bags.
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