Description
Join us for our first ever guest chef appearance with Rajshree Shah! Learn to make Chicken Curry, Jeera Rice, and Cucumber Raita. It’s a delicious meal that will you teach you the basics of Indian cuisine.
Menu:
– Chicken Curry
– Cucumber Raita
– Jeera Rice
Class includes a meal, recipe booklet, and 10% off purchases made the day of class.
Rajshree is originally from Kumauon, India and has called Billings home for the past 23 years. Rajshree is a gentle personality but is a passionate and avid chef. Her savory and zesty ‘daal and curries’ were much sought after at Beartooth Roaster in downtown Billings a decade ago. She lives with her husband, two children, and her handsome dog.
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