Description
This perforated French bread pan bakes 2 loaves at a time. Air circulates freely around dough creating a crisp, golden-brown crust. Made from heavy-weight aluminized steel for superior heat conduction and even baking. Diamond-quality, non-stick dual-coating. Dishwasher safe, however, hand-washing is recommended to extend product life.
16″x8.1″x2.6″
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