Description
With the new harvest of ourVietnamese Black Peppercorns, we are celebrating with a fresh new name. The former name, “Ea Sar,” refers to the region where the farm growing these fruity peppercorns is located, but we wanted a name that spoke more to the biodynamicagricultural practices of our partner farmers, Dng and Thanh.
To honor the regenerative farming they practice on their shade-grown coffee farm, we’ve decided to name this new harvest Robusta Black Peppercorns. The peppercorn vines are a companion crop to the Robusta coffee plants, providingshade for the coffee.
These fabulous black peppercorns are grown using organic practices and harvested only when the peppercorns are ripe. This new harvest has the same fruity, herbaceous, and some might say “robust” flavor that first captivated us!
Cooking Tips: You know what to do: grind over everything
Add to tomato sauces, braises, beans, soups and stocks
Try pairing a little ground peppercorn with fresh fruit
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