USA Pan Pullman Loaf Pan: Large Sale!

USA Pan Pullman Loaf Pan: Large

$37.76 $41.95

Review

The USA PAN Large Pullman Pan & Cover is a unique piece from our bakeware collection. This pan offers bakers a way to make perfectly shaped sandwich bread to make delicious peanut butter and jelly sandwiches. The pan surface is coated with AMERICOAT Plus,

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SKU: ZNO255351452957 Category:

Description

The USA PAN Large Pullman Pan & Cover is a unique piece from our bakeware collection. This pan offers bakers a way to make perfectly shaped sandwich bread to make delicious peanut butter and jelly sandwiches. The pan surface is coated with AMERICOAT Plus, a proprietary non-stick silicone, allowing you to easily release your baked items from the pan. The non-stick feature makes clean-up truly effortless. AMERICOAT Plus is also PTFE, PFOA, and BPA free. USA PANs professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA PAN is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area.

  • Strong and durable pans that are versatile for any recipe
  • Easy clean up with our nonstick coating: FDA approved for safe contact with food
  • Limited Lifetime Warranty for the life of your use
  • Same rust proof design used in professional bakeries
  • Unique, ridged texture, facilitates even air circulation and heat distribution
  • Pan made in USA from globally sourced materials

Baking Surface Dimensions:13 x 4 x 4 inches

Outer Dimensions: 14.5 x 4.75 x 4.062 inches

Material: Aluminized Steel

Pullman Pan Cover Instructions: To remove lid: After pan has cooled enough to handle, hold pan so that the covers edge that curls up is facing you. With the palm of your other hand, tap the curled edge so that the cover slides away from you. To close lid: slide the cover over the top edge of the pan starting with the edge that curls up. Make sure that the cover is pushed all the way on so that the small indentation on the cover locks into place. This will prevent the cover from moving while baking.

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