Valente Pasta: Classic Linguine

Description

When your recipe is all you need except some fresh tasting pasta. Our classic linguine is simple but quintessentially Italian in flavor and texture.

COOKING DIRECTIONS:
Cook pasta in plenty of salted, rapidly boiling water for 2-3 minutes. Stir frequently.Test for doneness.Do not overcook.

INGREDIENTS: unbleached wheat flour, water

ALLERGEN STATEMENT: CONTAINS WHEAT

All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish, and nuts.