Cuisinart Turning Peel

Description

Make your favorite pizza pies with this versatile turning peel that works in indoor and outdoor pizza ovens, and conventional ovens. Durably designed with an 8 metal head, the Cuisinart Turning Pizza Peel makes it easy to rotate and position pizza pies in your oven for even cooking. The long, soft-grip, nonslip handle makes it easy to slide the head under the dough while keeping your hands at a safe distance from the ovens heat. The head is perforated to release excess flour, and the handle is designed with an opening on the end for easy hanging.

• Circular metal head easily glides under dough
• Durable 8″ head for maximum control
• 20″ total length
• Slotted head allows excess flour to fall through
• Easily rotate for evenly cooked crust
• Long handle keeps you safe from high heat
• Nonslip soft-grip handles for comfort and control
• Directions:
• Wait until the back crust rises, approximately 21/2 – 3 minutes.
• Slide the turning peel under the pizza to gently loosen the dough.
• Slide the peel under one side of the pizza. Lift and tilt the peel so one edge of the pizza is still in contact with the stone.
• Pull the edge of the pizza towards you and use a U-shaped motion to rotate and push the pizza back into the oven.
• Once recentered, lower the peel and slide it straight out from beneath the pizza.
• Continue to rotate as needed for even cooking.