Description
Spicy and wonderful, with enough seasoning for the meat and to make a dipping sauce for serving as well. the traditional Portuguese BBQ dish you can make easily at home loaded with paprika and chillies.
Makes 6 servings. 30 g (1 oz)
Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a minimum shelf life without appreciable loss of flavor or functional characteristics.
Ingredients:
spices (paprika), salt, dehydrated vegetables (garlic, onion), monosodium glutamate.
Prepared in Canada
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