Description
In order to give your select poultry dish a thorough and even cooking, oftentimes you must “truss” the loose parts of the bird together. Legs and wings can be brought closer to the body of the chicken, turkey, or game hen by using a trussing needle to thread them together.
- Constructed of sturdy stainless steel.
- Large eye, for thin & thick gauged string.
- Ideal for trussing poultry or sewing up stuffed roasts.
- Made in Germany; lifetime warrranty.
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