Description
Featuring a traditional rectangular blade that provides significant “knuckle space” and a makes for a wide platform for lifting and moving chopped meats or vegetables. This Chinese style cleaver has a heavy stamped blade for durability, but is thinner and sharper than traditional western style meat cleavers for improved “slicing” performance.
- High carbon stainless steel holds an edge & will not stain or rust
- Dishwasher safe, hand washing recommended
- Fully guaranteed against defects in material and/or craftsmanship
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