Description
Lighter than bolster knives and an excellent choice for the ambitious hobby chef, ZWILLING Tradition is precision stamped from our high performance “NO STAIN” stainless steel. Featuring an ergonomic 3-rivet handle with an embedded TWIN logo, these knives deliver exceptional value without compromising quality or performance.
No kitchen should be without a bread knife. The bread knife has a traditional look and a 20 cm sharp blade. The long knife is especially suited to cutting bread and rolls but can also be used for other cutting requirements. Its serrated cutting edge evenly slices thick-crusted or soft-white loaves as well as baguettes. With this bread knife from ZWILLING, cutting fresh bread and rolls in the kitchen or at the table is made easy.
- Made from special formula, high performance “NO STAIN” steel
- FRIODUR ice-hardened blades
- 57 Rockwell Hardness
- Fully visible tang
- Ergonomic handle with embedded TWIN logo and traditional 3-rivet design
- All ZWILLING J.A. HENCKELS products are fully guaranteed against defects in material and /or craftsmanship
- Made in Spain
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