Description
If you want a comprehensive cooking tool, then you need a sous vide. Being one of the most versatile and widely used cooking techniques in the field of culinary arts, Sous Vide can effectively prepare eggs, pork, lamb, fish, liver, carrots, and meats that are on the tough side. Get cooking with the Spectrum line of exceptional sous vide equipment. With precise temperature control and the reduction of heat fluctuations, this immersion circulator helps retain foods moisture content, nutrition, and flavor. Get exquisite culinary results with Spectrum’s sous vide equipment!
Product Features:
- Temperature range: 41F to 210F (5-99C)
- Timer setting range: 5 minutes 99 hours
- LED display: Optional F / C, with last temperature and time memory when turned on
- Attached clamp adjusts to fit over container
- Maximum volume capacity: 7.9 gallons (30L)
- 110-120V~60Hz, 900W, 7.5A
- Overall dimensions: 3-5/8L x 6-11/16D x 13H
- Weight: 4lbs (1.8 Kgs)
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