Description
- Developed in collaboration with the world-famous LE CORDON BLEU culinary institute to train top chefs
- Ergonomic western handle design with blue spacer accent, fully exposed tang and traditional stainless steel rivets for a firm and comfortable grasp
- Japanese blade style with katana edge for clean cuts. Half bolster design for easy sharpening of the full length of the blade
- FC61 super steel, with a hardness of 61 HRC. Traditional Honbazuke hand honed edge creates an ultra-sharp cutting edge, approx. 10 Degree angle (approx. 20 Degree total)
- Hand washing recommended
*Clearance, while supplies last not available for re-order*
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