Mrs. Anderson’s Baking Chocolate Mold

Description

• Mrs. Anderson’s Baking Silicone Chocolate Mold for making gourmet chocolates at home
• Made from 100% European-grade silicone; stronger, more flexible and durable to maintain its original shape and non-stick quality through more uses
• Mold chocolates, butters, spreads, ice and more; step-by-step instructions included
• Creates 18 truffle shapes; non-stick for quick release and easy clean up; each truffle measures 1-inch x 1-inch x 0.75-inches deep
• Safe for use in freezer, oven (-90-degrees to 570-degrees Fahrenheit), microwave, and dishwasher

Mrs. Anderson?s European-Grade Silicone Chocolate Molds are a must-have for making candy and decorative-food recipes. Create 18 truffle-shaped gourmet chocolates (each truffle measures 1-inch x 1-inch x 0.75-inches deep) for giving as gifts or creating eye-catching party favors. They?re a great addition to the classic kitchen for everyday use and to party supplies. They are also ideal for molding butters, spreads, ice, freezing water or juice, baking brownies, cookies, mini cakes, and more. Like FDA-approved silicone, European-grade silicone is subjected to a high standard of testing to deliver a top-quality product with more desirable benefits. Mrs. Anderson?s Chocolate Molds will maintain their elasticity and flexibility, and bounce back to their original shape. Temperature safe from -90-degrees to 570-degrees Fahrenheit, they are stronger and more durable to withstand everyday stress and strain, like twisting to unmold and release foods, and will maintain their non-stick property through more uses. Mrs. Anderson?s Chocolate Molds are easy to use and non-stick for quick release and easy clean up. Safe for use in the freezer, oven, microwave, and dishwasher. Easy step-by-step instructions are included. Brought to you by HIC-Harold Import Company.