Description
A handy knife with a pointed blade: the Classic 2 3/4″ Trimming Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetables. With this knife, precise cuts are possible where long blades or even hands could get in the way.
Care:
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using astorage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
SKU: 1040105007
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