Description
Classic Chawan-Mushi cup in pretty blue! Chawanmushi is a steamed egg custard dish in Japan that uses gingko nuts. The shape is also perfect to use for dipping sauce for cold noodles/soba. Or impress your friends with a fancy dessert!
- 3.25″ diameter x 3″h.
- 6 oz. capacity.
- Microwave, dishwasher safe.
- Made in Japan.
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