Description
Meaningcowsword,thisdesignistheJapaneseversionofthechef’sknife.Youcanuseitforcuttingandslicingmeat,filleting,choppingvegetables.Comparedtoasantoku,thecuttingedgeismorecurvedtowardsthetip.
Thebladehasthreelayers.ItenvelopstheVG10corewithstainlesssteelfromthesidesaswellasthespineoftheknife.Thisisawarikomiconstruction.
Weusepakkawoodforthenewhandle.Itislong,light,andeasytogrip.Itbecomesmoreroundasyoumoveyourhandtowardstheblade.Thismakesiteasytofindanidealgripforallhandsizes.
It’saseriesthatwilllastforyears.It’seasytomaintainandsharpen.Itwillholdit’sedgewellanditwilllookfantasticinyourkitchen.Butmostimportantly,itwillmakecookingmorefun.
Information
- 3layersbladewithVG10stainlesssteelcoreandstainlesscladding
- Pakkawoodhandle
- HardnessHRC60
- Bladelength:180mm(7.08″)
- Handlelength:115mmapprox.(4.52″)
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