Description
After a chef’s knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile WSTHOF Classic Paring Knife has a narrow, plain-edge blade that tapers to a point at the tip, making it easy to handle while trimming, slicing, and peeling.
- The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
- Quality – Made in Germany / Solingen.
- WT-4066-7/09
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