Wsthof Classic 4″ Paring knife

Description

A paring knife is the second-most important knife to have in the kitchen. (The first is a chef’s knife!) The small, narrow blade of the WSTHOF Classic 4″ Paring Knife is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as herbs, strawberries, and garlic cloves. With a plain-edge blade that tapers to a point at the tip, this 4″ paring knife is your handy companion for detailed kitchen work that requires precise, agile control.

• The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
• Quality – Made in Germany / Solingen.
• WT-4066-7/10