Sous-Vide Precision Cooker

Description

The RICARDO sous-vide precision cooker provides quick and ultra-precise results while preserving flavours and textures. The principle is simple: Just seal your food in an airtight plastic bag, dip it into a container filled with water (a saucepan, glass bowl or cooler) and attach the unit using its spring clip. Your meats, seafood, vegetableseven desserts!will be cooked to perfection.

Specifications

• Digital control panel with touch screen
• Recommended container capacity of 6 L to 15 L
• Precise temperature control from 68F to 203F (20C to 95C)
• Temperature variance 1F (0.1 C)
• Precise temperature control to within 1F (0.1 C) for perfect and uniform cooking results
• Cooking time can be set from 1 minute to 99 hours 59 minutes
• Inclined screen for easy reading
• IPX7 certified, with automatic shutdown when water level is too low
• Stainless steel heating element with removable cover for easy cleaning
• LED light ring changes colour to indicate cooking phase
• Spring clip attaches securely to all pans
• Cooking guide for meat, poultry, fish, seafood, eggs and vegetables included in the instruction manual
• Made for North American electrical outlets (1000W/120V)
• User Care and Instruction Manual (PDF)