Description
Fitting four 10-inch pizzas at a time, the Marinara wood-fired pizza oven is the ideal companion for those who find joy in hosting. Perfect for cooking for larger groups, the Marinara is built on a legacy of stunning Italian cuisine and hospitality.
Features:
- Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots.
- Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion.
- Temperature Control: The stainless steel damper control allows for precise temperature control for maximum heat retention.
- Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage. On average, it consumes 5x less wood than a traditional ceramic pizza oven.
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- Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
- Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more.
- Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.
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What’s Included:
- Fontana Forni Marinara Wood-Fired Oven
- Standard Stones
- Wood-Holder
- Chimney
- Chimney Cap
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- Countertop Feet: Heat-Resistant, Rubber-Headed
- Proprietary Shield
- Heat Resistant Glove
- Fire-Poker Hook
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Specifications:
| Fuel Type: |
Wood |
| Temperature: |
900F (482.2C) |
| Pizza Size: |
Three 12″
Four 10″ |
| Cooking Surface: |
24″ W x 32″ D x 16″ H |
| Primary Construction Material: |
Solid Welded Steel |
| Warranty: |
2 Year Manufacturer Defect
4 Year Dome of Cooking Chamber |
Assembled Dimensions:
| Height: |
77″ |
| Width: |
39″ |
| Depth: |
42″ |
| Weight: |
331 lb. (Countertop)
381 lb. (w/ Cart) |
Documents:
| Manual: |
Link |
| Spec Sheet (With Cart): |
Link |
| Spec Sheet (No Cart): |
Link |
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