Description
The Firenze (Florence) with a 28″ X 24″ cooking area provides a generous 672 sq inches and Equipped with a powerful 68,000 BTU burner, it ensures exceptional heat control and distribution. Offering the choice between gas and wood-burning modes, the Firenze captures the essence of authentic Italian outdoor cooking. Its capacity to accommodate three 10-inch pizzas simultaneously makes it ideal for hosting large gatherings. Crafted with meticulous attention to detail, the Firenze represents the pinnacle of Italian craftsmanship and quality.
Features:
- Modern Design: Sleek aesthetic with modern alloy handles, a durable metal gas knob, and an ignitor button. Crafted for longevity, our ovens are the perfect addition to your outdoor kitchen.
- Easy Maintenance: Fully removable burner assembly accessible via a servicing panel at the rear of the unit for easy servicing and maintenance.
- Optimized Heat Retention: Advanced insulation and heat flow deliver superior heat retention and faster heat-up times. Redesigned chimney entrance synergizes with increased BTUs.
- Improved Oxygenation: Strategically placed oxygenation ports beneath the burner enhance the oven’s efficiency and contribute to its sleek aesthetic.
- Sturdy & Safe: Taller metal cylinder feet not only enhance oxygenation but also protect your cooking surface. Firenze and Roma models include a pilot light for added safety with the enhanced burner system.
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- Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage.
- Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
- Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more.
- Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.
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What’s Included:
- Fontana Forni Firenze Hybrid Oven
- Standard Stones
- Hybrid Burner Cover
- Wood-Holder
- Chimney
- Chimney Cap
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- Countertop Feet: Heat-Resistant, Rubber-Headed
- Proprietary Shield
- Heat Resistant Glove
- Fire-Poker Hook
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Specifications:
| Fuel Type: |
Propane / Natural Gas + Wood |
| BTUs: |
68,000 |
| Temperature: |
900F (482.2C) |
| Fuel Time: |
20 lb. Tank lasts approx. 6 hours |
| Pizza Size: |
Two 12″ + One 10″
Three 10″ |
| Cooking Surface: |
32″ W x 24″ D x 14″ H |
| Primary Construction Material: |
Solid Welded Steel |
| Warranty: |
2 Year Manufacturer Defect
4 Year Dome of Cooking Chamber |
Assembled Dimensions:
| Height: |
26″
73″ w/ Chimney |
| Width: |
39″ |
| Depth: |
33″ |
| Weight: |
264 lb. (Countertop)
310 lb. (w/ Cart) |
Documents:
| Manual: |
Link |
| Spec Sheet (With Cart): |
Link |
| Spec Sheet (No Cart): |
Link |
| Natural Gas Conversion Instructions: |
Link |
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