Description
Bring traditional Italian pizza to your catering or hospitality business with the optionally portable Vulcano Commercial wood-fired pizza oven. Including all the features vital to commercial pizza making, the Vulcano heats up fast, has a safe-to-touch exterior, and is built to endure.
Features:
- The Vulcano is the entry model in our line of commercial wood-fired ovens. It is perfect for restaurants, food trucks, and caterers looking to offer their customers a genuine wood-fired pizza experience.
- The Vulcano has enough cooking surface to accommodate four 12″ pizzas and one 10″ pizza.
- Because the oven bears the Fontana name, you can rest assured that you’re purchasing the most robust and durable construction available.
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- The Vulcano’s dome utilizes solid-weld construction using 441 Stainless Steel, the type of stainless usually reserved for forging and smelting applications.
- 441 Stainless Steel provides solid corrosion resistance, excellent resistance to oxidation, and superior strength in temperatures up to 2,100F.
- With the Vulcano, you can cook with confidence, knowing that the oven will perform under the rigors of daily restaurant use for many years to come.
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What’s Included:
- Fontana Forni Vulcano Commercial Wood-Fired Oven
- Standard Stones
- Wood-Holder
- Chimney
- Chimney Cap
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- Countertop Feet: Heat-Resistant, Rubber-Headed
- Proprietary Shield
- Heat Resistant Glove
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Specifications:
| Fuel Type: |
Wood |
| Pizza Size: |
Four 12″ |
| Cooking Surface: |
39.7″ W x 27.9″ D x 16″ H |
| Primary Construction Material: |
441 Stainless Steel |
| Warranty: |
2 Year Manufacturer Defect
4 Year Dome of Cooking Chamber |
Assembled Dimensions:
| Height: |
98.4″ |
| Width: |
48.3″ |
| Depth: |
39.7″ |
| Weight: |
771 lb. (Countertop)
970 lb. (w/ Cart) |
Documents:
| Assembly Instructions: |
Link |
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