Wusthof Classic 6″ Flexible Fillet Knife

Description

For use on fish. meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks. especially for meat. The WSTHOFClassic 6″ Flexible Fish Fillet Knife with its flexible blade. is particularly suitable for wafer-thin filleting. Precision cutting of meat. loosening the fish fillet from the skin or peeling fruit these are the Fish Filleting Knife’s special talents.