Description
Join Rajshree Shah for another Indian cooking classic – Butter Chicken! Rajshree will walk you through making this iconic restaurant dish, as well as a delicious and uncommon mango raita and broccoli salad for sides.
Menu:
– Butter Chicken
– Mango Raita
– Broccoli Salad
All ticket purchases include a full meal, recipe booklet, and 10% off purchases made day of class.
Rajshree is originally from Kumauon, India and has called Billings home for the past 23 years. Rajshree is a gentle personality but is a passionate and avid chef. Her savory and zesty ‘daal and curries’ were much sought after at Beartooth Roaster in downtown Billings a decade ago. She lives with her husband, two children, and her handsome dog.
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