Cast Iron Fondue Set | Lucerne | Swissmar

Description

Sometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue – a kind of French-fried meat supper. It became known as fondue Bourguignonne because the French-speaking Swiss are descended from the Burgundians.Tip: The cooking oil should be heated in the metal fondue pot on top of the kitchen stove. The optimum temperature for frying the meat is 375F, although it can be cooked properly down to 360F. A deep-frying thermometer is an essential tool for telling when the oil has reached the frying temperature.

Product Features

• Provides even heat distribution no hot spots
• Ideal for cooking at high & low temperatures
• Can be used on all heat sources
• Suitable for cheese, meat & chocolate (use spatter ring for meat only)
• Pot enamelled on the inside & outside
• Easy to clean

Set Includes

• Cast iron pot -2L
• Spatter ring
• Fondue Burner
• 6 numbered forks
• Rechaud-black cast iron