CDN Therm Dial Cooking Meat/Poultry

Description

• Measurement Range: 120 to 200F (50 to 100C)
• NSF Certified Ensures high standards for food safety
• Ideal for Roasts, Meat & Poultry Accurate and reliable readings
• Extra-Large 2″ (5.1 cm) Dial Easy to read, even in low light
• 5″ (12.7 cm) Stem Provides deep penetration for precise measurements
• Boil Test Field Calibration Quick and easy accuracy check
• Waterproof & Ovenproof Built for durability and convenience
• Durable Laboratory Glass Lens Withstands high temperatures
• Target Range Indication & Marker Helps ensure perfect cooking results
• Stainless Steel Housing Rust-resistant and long-lasting
• Temperature Guide on Dial Quick reference for optimal cooking temperatures

Perfect for home cooks and professional chefs alike!