Description
ASantokuisaJapaneseall-purposekitchenknife.Likeachefsknife,theSantokuisusedforjustabouteverycuttingjobinthekitchen.Thenamemeansthreevirtues.Dependingonwhoyouask,thenamereferseithertothethreetypesoffoodsitworkswellwithvegetables,poultry,andfishorforthethreetypesofcutsatwhichitexcels;slicing,dicing,andchopping.
SHUNCLASSICBLONDELINEGIVEYOURKITCHENALIGHTERLOOK
OriginatinginSekiCity,Japanshistoricalcenterformanufacturingsamuraiswords,KaiShunisheirtoaseven-centurytraditionofsuperiorworkmanship.Kitchencutleryfortheultimateknifeconnoisseur,KaisShunClassiclinefeaturesproprietaryhigh-performanceVG-MAXSuperSteelthatiscladwithsixteenlayersofstainlesssteeltocreateastunninglybeautifulrust-freeSanMaidamascusblade.
Thebladeprofilesareprecisiongroundandetchedtoreducesticking,resultinginlessdamagetothefoodbeingcutandfasterpreptimes.NaturalblondePakkawoodhandlesareergonomicallydesignedwithaDcross-section,featuringoffsetstainlesssteelbolstersformaximumcomfortandcontrol.Stainlesssteelendcapscompletethedesignforaddedbeautyanddurability.EveryShunClassicknifeisanoutstandingexampleofformfulfillingfunction.TheShunClassiclinealsooffersyouthewidestassortmentofbothtraditionalculinarybladeshapesandcontemporarycutting-edgedesigns,soyouwillalwaysfindtherightknifeforthetask.
ATTHEPEAKOFPERFECTION
InJapan,shun(pronouncedshoon)isthewordusedtodescribelocal,seasonalfoodattheverypeakofitsflavorandfreshness.Shunisatimetheexactmomentwhenafruithasreacheditsperfectripeness,whenavegetableisatitsverybest,whenmeatisatitsmostflavorful.Homecooksandprofessionalchefsalikecelebrateshunintheirkitchens,eagerlyawaitingeachseasonsbountyandservingeveryingredientinitspropertime.KainamedtheirfinecutleryShuntohonorthistraditionofseasonal,mindfuleatingandasamarkoftheirdedicationtomakingkitchencutlerythatisalwaysatthepeakofitsperfection,too.
Sonowyouknow;justsay,Shoon(rhymeswithmoon)forkitchencutlerythatsdesignedtohelpkeepyourfreshestingredientsattheirverybest.
18cm(7)Santoku[VegetableKnife]
Reviews
There are no reviews yet.