Description
ThisJapanese-stylesantokuisdeftlyproportionedtodotheworkofachef’sknifeandacleaver,andisidealforprecisiontaskslikemincingandpaper-thinslicing.Shallowdepressionsinthebladecreateairpocketsthatkeepfoodsfromsticking.Itshandle,madeofdurablepolypropylene,isdesignedforcomfort.
Triplerivetedtothehandle,thehand-honed,fulltangbladeisforgedfromhigh-carbonsteel,whichisgroundfromhandletotipandfromspinetoedgeforoptimalsharpness.Therecessedbolsterallowsyoutosharpentheentirelengthofthecuttingedge.Alwaysusecautionwhenhandlingsharpobjects.
Handwashwithwarmwaterandamilddetergent.Rinseanddryimmediately.Regularuseofthehoningsteelmaintainscuttingedge.Sharpenknivesasneeded.Thiscanbedonebyaprofessionalorathome,usingawhetstoneoraknifesharpener.Avoidcuttingonhardsurfacessuchasstone,metalorglass.Storeknivesinasafeplacetoprotectedgeandpreventinjury.
Blademeasures7″long
MadeinGermany
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