Description
This multi-purpose fondue has a ceramic insert that acts as a double boiler, so you can use one fondue for 3 different types of fondue – meat, cheese, and chocolate. Meat fondue – Simply remove the white ceramic bowl, put the splatterguard in place and you’re ready for a meat fondue! Cheese and Chocolate Fondue – For cheese and chocolate fondue add water in the fondue pot, put in the white ceramic bowl in place and you are ready to go!
Product Features
- Made of copper-plated stainless steel
- Stainless pots are generally smaller in diameter, which allows the oil to remain above 350 degrees without spattering
- Replacement ceramic bowl
Set Includes
- 18/8 stainless steel pot 8″/20.5cm for meat fondue 1.8L / 1.9 qt
- Ceramic insert 8″/20.5cm for cheese and chocolate fondues 1.25L / 1.3 qt
- Spatter guard for meat fondues
- 6 numbered stainless steel forks
- 18/8 stainless steel Rechaud/Burner
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