Description
Sharpenyourkniveslikeaprofessionalwithourdual-sidedwhetstone.
- Professionallysharpenyourkniveswiththisdual-sidedwhetstonefromCangshan.Perfectforprofessionalandhomechefstokeepyourknivessharp.
- With2grits,coarseandfine,thiswhetstone,alsocalledawaterstone,iswhatprofessionalchefschooseastheirbestandmostprecisesharpeningtool.Eachsideismadeofaluminumoxidealongwithsharpeningcompoundsatdifferentgrits.
- Withabasemadeofacaciawood,thisclassicwhetstoneisagreatadditiontoanychef’sknife-carecollection.
- LifetimeWarrantyagainstmanufacturerdefects.
HowtoUse:
- SOAK:Submergethestoneinwaterfor10-15minutes.
- SETUP:Placethewhetstoneonthewoodbase,coarsesideup,withtheshortedgeofthestonefacingyou.Adampclothorpapertowelunderthebasewillhelpholditinplaceifneeded.
- POSITION:Holdtheknifeata16-degreeangletothestone.Faceknifeawayfromyou.
- SHARPEN:Fromtheblade’sheel,sweeptheknifelengthwiseacrossthestone.Repeatontheotherside.
- HONE:Flipthewhetstonewiththefinesideupandrepeattheprevioussteps.
- CLEAN:Rinseknifeandwhetstone,ensuringbotharedrybeforestoring.
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