Finger Tip Bandage

Description

Chefs and kitchen staff know that fingertip and finger injuries are common in the kitchen. Furthermore, they need to be addressed right away to stop infection, transfer of blood to food product, and to prevent further injury. The 2″ Fingertip Bandagesare ideal for small cuts and nicks because the bandage is flexible in how it wraps around the finger. Standard bandages don’t fit well around finger joints, which the fingertip bandages solve effectively.