Description
- Made in Maine from solid New England hardwoods
- Can be used on either end. Diameter of the Large endis 1.625 and the small end is 1.250.
- Place the dough in your tart tin, dust the end of yourtart tamper with flour, press dough with tamper toform the perfect shell.
- Clean with damp cloth, wipe dry.
Reviews
There are no reviews yet.