Description
Your dumplings deserve the best. Slow-brewed with fragrant chili oil, aromatic “fu zhi” soy sauce, brown sugar, mushrooms, garlic, and a host of other spices, our zhong dumpling sauce fits the bill. Its sweet, tangy, spicy, and umami-rich all at once so intensely delicious, its hard not to put it on everything. Pair it with: dumplings or noodles, flatbreads, drizzle on grilled fish, and toss with roasted vegetables.
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