Description
Sleek, compact, and made for a variety of environments, the Margherita wood-fired oven is one of our most adaptable outdoor pizza ovens. Based on decades of Italian craftsmanship and experience, the Margherita offers all the bells and whistles for personal use, temperature control, and easy portability.
Features:
- Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots.
- Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion.
- Temperature Control: The stainless steel damper control allows for precise temperature control for maximum heat retention.
- Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage. On average, it consumes 5x less wood than a traditional ceramic pizza oven.
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- Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.
- Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more.
- Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.
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What’s Included:
- Fontana Forni Margherita Wood-Fired Oven
- Standard Stones
- Wood-Holder
- Chimney
- Chimney Cap
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- Countertop Feet: Heat-Resistant, Rubber-Headed
- Proprietary Shield
- Heat Resistant Glove
- Fire-Poker Hook
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Specifications:
Fuel Type: |
Wood |
Temperature: |
900F (482.2C) |
Pizza Size: |
Two 10″ One 12″ |
Cooking Surface: |
24″ W x 24″ D x 14″ H |
Primary Construction Material: |
Solid Welded Steel |
Warranty: |
2 Year Manufacturer Defect 4 Year Dome of Cooking Chamber |
Assembled Dimensions:
Height: |
77″ |
Width: |
31″ |
Depth: |
34″ |
Weight: |
187 lb. (Countertop) 242 lb. (w/ Cart) |
Documents:
Manual: |
Link |
Spec Sheet (With Cart): |
Link |
Spec Sheet (No Cart): |
Link |
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