Description
The Garland Restaurant Range is designed for chefs who demand performance, durability, and easy maintenance. Built on over 120 years of foodservice expertise, it offers superior structural rigidity and advanced thermal management, reducing downtime for long-term reliability.
Featuring Garland’s exclusive 33,000-BTU Starfire-Pro burners, the range combines speed with even, precise heat for improved efficiency. The units ergonomic split grates and two-piece burners make cleaning safe and simple. Its two ovens, each with a 38,000-BTU burner, deliver outstanding evenness and fast recovery, perfect for baking, roasting, and finishing.
Key Features:
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Natural Gas with 10 open burners
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Two Standard Ovens with 3-position rack guides and removable oven racks
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33,000 BTU/Hr Starfire-Pro Burners for precise heat
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38,000 BTU/Hr Oven Burners for superior evenness
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Snap Action Oven Thermostat (500F-1,000F)
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Nickel-Plated Oven Racks and porcelain oven interior
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Stainless Steel Construction: Front, sides, and backguard
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Large 27 Worktop Surface and 5 plate rail
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Adjustable 6 Legs and easy-to-use control knobs
This high-performance range is engineered to meet the needs of busy kitchens, offering both power and ease of use.
Spec Sheet
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