Description
Gyuto(chefknife),7.8″blade.
TheGyutoistheJapaneseequivalentofthechefknife,nimbleandwell-balancedforacomfortablegrip,abletocutanythingexceptbonesandfrozenfood.100%handmade.
Ultra-sharpJapanese440Chigh-carbonstainlesssteel.Hiddenfulltang.Blackpakkawoodhandle.HRChardness:59-60.Weight:198g.Perfectlybalanced.Stainless.WoodenSaya(sheathorbladecover)includedwitheachknife.Lifetimewarranty.
HybridbetweenaJapaneseandaGermanbladeprofile,theslightlycurvedbellyallowsarockingmotionforeffortlesschoppingandmincingwhiletheloweredtipmakesprecisionworkeasier.
TheTsuchime(hammered)patterncreatestinypocketsofairbetweenthebladeandthefoodbeingcut.ThisancestralJapanesemethodreducesdrag,thuspreventingfoodfromstickingtotheblade.
Its2.0mmthinbladeallowspreciseandsharpcuts,nevercrushingeventhemostdelicatefoodtopreserveitsfullflavor.
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