Haku Whisky Barrel Aged Shoyu

Description

Haku Mizunara Whisky Barrel Aged Shoyu is a 2 year-old soy sauce that is further aged for 13 months in Japanese whisky barrels made from that same Mizunara (Japanese Oak) hard wood. This is a mellow, slightly sweet shoyu perfect for dipping steak and maguro.

All Haku shoyu are made in Kyoto by masters of the craft using age-old techniques. HakuMizunara Whisky Barrel Aged Shoyuis produced using the 250-year-oldmushiro kojimethod, a time- and labor-intensive fermentation process that makes the finest soy sauce.Haku has been producing shoyu for many generations and follow strict ancestral methods passed down through the generations.These ain’t your all-purpose red-top Kikkoman!

Features:

• Capacity:12.6 oz
• Material: Glass bottle with cork and plastic lid
• Made in Kyoto, Japan