Description
- Helen Chen’s Asian Kitchen 8-inch Chinese Chef Knife slices, dices, and minces vegetables and boneless meats
- Made from high-quality Japanese carbon steel and walnut handle; measures 12 x 3.25 x 1.25 with 8-inch blade
- Long-lasting, razor-sharp cutting edge; blade can easily be resharpened if it ever becomes dull from use
- Ideal for cutting fruits and vegetables, chopping herbs, julienning carrots, mincing garlic, dicing onion, butchering meat, slicing ham, and more
- Hand wash and dry thoroughly; includes limited lifetime manufacturer’s warranty; not intended for breaking bones
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