Description
TheChefsknifeisthemostcompleteandversatileofthekitchenknives,usedforchopping,slicinganddicingbothherbsandvegetables,fruits,meatandfish.
TheKAIShunClassicJapanesekitchenknivesareoneofthebestdamasksteelseriesandareveryappreciatedbyprofessionalandhobbychefs.
- Forright-handedpeople.
- Madefromstainlessdamasksteelwith32layers.
- ThecorelayerismadefromVGMAXsteel,corrosion-resistantandextremelyhard(61HRC,1%carbonand1.5%cobalt).
- ThemanualhoningandtheconvexcutofthebladeofeachKaiShunknifeprovideagreatsharpnessthatallowsthecuttingthrougheventhetoughestmaterial.
- Pakkawoodhandle.
- EveryKAIShunknifeisuniqueandunmistakable.Byrefiningthenaturalbeautyofthedamaskgrain,eachKaiShunkitchenknifegetsitsindividualcharacter.
- InspiredbythemasterfulartofSamuraiswords.
KAIhasreceivedinternationalrecognitionforitsJapanesekitchenknivesofhighqualityandorigin.KAIstechniqueisbasedontheancientartofJapaneseSamuraiswordforging.ContinuousinnovationandaconstantdriveforaestheticdesigngiveKAIkitchenknivestheirunmistakableandglobalreputation.
| SKU |
dm-0706r |
|---|---|
| BRAND |
KAI |
| SERIES |
KAISHUNClassic |
| EAN-13 |
4901601556650 |
| BLADELENGTH |
200mm7.8″ |
| HANDED |
Right |
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