Description
Engineered for durability and food safety, the MAG4354 Poly Cutting Board is an essential tool for any commercial kitchen. Measuring 18″ x 24″, this NSF-certified board is made from high-density polyethylene (HDPE), offering a non-porous, stain- and odor-resistant surface that wont dull knives.
The green color is ideal for color-coded food prep systems, helping to reduce cross-contaminationcommonly designated for fruits and vegetables.
Features:
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Dimensions: 18″ x 24″ x 1/2″
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Material: High-density polyethylene (HDPE)
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Color: Green (for produce use in HACCP programs)
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NSF Certified: Meets food safety standards
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Knife-Friendly: Wont damage blades
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Easy to Clean: Dishwasher safe and stain-resistant
Perfect for school cafeterias, restaurants, commissaries, and institutional kitchens that follow HACCP guidelines.
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