Description
The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The Chef’s Knife (GYUTOH) is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.
- Features a core of FC61 steel for long lasting edge retention, durability and sharpness
- Core is wrapped in 48 alternating layers of stainless steel in a spark damascus pattern
- The ergonomic handle and curved bolster provides for comfort and ease-of-use
- Accented by a beautiful brass colour pin and spacers that also add weight to the knife
- FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability
- Hand sharpened using 3-step Honbazuke process
- Hand wash only
- Handcrafted in Seki, Japan
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