Description

FRESH MOZZARELLA AND RICOTTA

You can make your own Fresh Mozzarella (aka. Bocconcini) in an hour! This kit has enough ingredients to make40 BATCHES(1 Batch = 1 Pound of cheese!). Shape your cheese into balls or make one large batch to slice up and put on your pizza or caprese salad. This kit also comes with a bonus recipe to make your own Fresh Ricotta in the same amount of time! All you have to do is provide your own animal milk.

Hands-on Time: 1 Hour

TotalTime from Start to Finish: 1 Hour

THIS KIT INCLUDES

Cheesecloth
Milk Thermometer
Microbial (Vegetarian) Rennet x 10
Citric Acid
Fine Salt
Recipe Booklet (With helpful hints and Pictures)

STORAGE INSTRUCTIONS
Lasts up to 5 years. For maximum shelf life, store rennet in the freezer. Rennet will last 3 years at room temperature. All other ingredients are to be kept at room temperature.