Description
Working in the food industry is a demanding career path that requires a lot of your attention. A successful restaurant, cafe, bistro, or bakery generates customers with their quality service, delicious dishes, and comfortable atmosphere. Aside from these essentials, it is important to practice proper hygiene as well. People trust a food establishment that knows how to maintain cleanliness. Keeping the front end of the restaurant clean is the first step, but keeping the kitchen clean is just as important. A restaurant’s kitchen is bustling with crew that prepares different kinds of food on a daily basis. If the equipment and tools aren’t washed and wiped down regularly, cross contamination could occur, putting your customers health in jeopardy. Keep the risks to a minimum by adding nitrile gloves to your kitchen equipment. These latex and powder free disposable protective gloves have been crafted from high-quality puncture resistant nitrile materials.
They’re food-grade and 100% safe for your daily use.
Reviews
There are no reviews yet.