Description
MadeinJapanofanadvancedceramic,thebladeofthisparingknifeholdsitsexceptionallysharpedgeuptotentimeslongerthansteelandwontreactwithfoods.Theknifesremarkablylightweight,ergonomicdesignreducesfatigueduringrepetitivecuttingchores.Itscompactsizeandsharppointmakeitperfectforsmallertasks,suchaspeelingfruitsandmincingvegetables.
- Bladeismadefromzirconiumoxide,astate-of-the-artceramicthatholdsarazor-sharpedgefarlongerthantraditionalsteel.
- Cutsthroughfreshproduceandbonelessmeatswithremarkableeaseandprecision.
- Weighinglessthanacomparablesteelknife,thisceramicknifeisverynimbleandeasytomaneuver.
- Nonreactivebladewon’tdiscolorfoodsoraffectflavors.
- Resinhandleiscontouredforacomfortablegrip.
- 3blade.
- MadeinChina(blademanufacturedinJapan).
Use
- Alwaysusecautionwhenhandlingsharpobjects.
- Idealforcuttingfruits,vegetablesandbonelessmeats.Donotusetocutthroughjointsorbone.
- Duetotheinflexibilityofceramicblades,donotattemptcutsthatrequiretwistingorbendingtheblade,suchasfilleting.
- Donotapplyforcetothesideoftheknifeblade,asyouwouldtocrushgarlic.
- Alwaysusewithaplasticorwoodcuttingboard.Avoidcuttingonmarble,stone,glass,ceramicortile.
- Avoiddroppingorscrapingknifeonhardsurface.
Care
- Handwash.
- Toremovestubborndiscolorations,washtheblade(avoidingthehandle)inamildsolutionofbleachandwater.
- Donotleaveknifeinsink.Alwaysstoreknifeinablockortraytopreventaccidents.
- KnivesmaybesharpenedusingourKyoceraElectricCeramicKnifeSharpener
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