Rancho Gordo Pineapple Vinegar

Description

Essential to many Mexican stews,adobos, slow-cookedguisadosand marinades, you’ll find uses for our Pineapple Vinegar everyday in your kitchen. This mild vinegar adds a traditional kick to classic Mexican food but vinaigrette, beans and even cocktails will benefit from this naturally fermented treat.
With so many modern vinegars being nothing more than white wine or apple cider vinegar with flavorings added, it’s a relief to find a vinegar fermented naturally from fruit, the old fashioned way.

“Rancho Gordos tangyPineapple Vinegar gets itstropical undertones theold-fashioned way, from freshfruit juice fermented withbrown sugar. Smooth andmildly acidic, the condimentcan be used to tenderizemeats, brighten stews andbeans, and kick up simplegreen salads.”–Modern Farmermagazine