SanshuDebaKnife

Description

SakaiKikumoriisoneofthehigh-classbrandjustforprofessionaluseforalongtimeinJapan.
TheShirokoorWhitePaperNo.2SteelKnifeismadeoffineJapaneseSteelCompanyHitachi’sHighCarbonSteelwhichmakesextremesharpness,verygoodedgeholdingandhighworkinghardness.
Thismeansyoucangrindittoexceptionalsharpness,whichitretainsforalongtime.Thebladeisparticularlysuitableforthegentlepreparationoffoodsthoughyouneedtotreatthebladetopreventfromrust.

Deba—Forcuttingfishandlightmincing.Thick,wideblade.Thebackofthebladecanbeusedtochopthinbones.ThickandHeavierbladeofDebahasgooddurableedge,suitableforcuttingaFish,aChicken(includesthebones),alsoforfilletingtasks.

WesternDeba(Yo-Deba)—WesternDebaorYo-DebaistheWestern-styleversionofthetraditionalJapanesedeba.Theedgeisgenerallydouble-edged.TheWesternDebahasheavierweightandmoredurableedge,designedforharderuse—forcuttingafish,chicken(includesbones)andshrimps,lobsters.Butstillnotrecommendedtocutfrozenfoods,veryhardandthickbonestoavoidthebladedamages.

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