Description
A Taste of Sardinian SunshineA Kiss of Saffron In Every Bite
Our Saffron Malloreddus combines the best in traditional pasta-making techniques with high-quality ingredients. This specialty pasta is enhanced with organic saffron, which adds bold flavor and a splash of yellow-orange color to any dish.
Malloreddus, also known as Sardinian gnocchi, has been a staple in Sardinian cuisine for centuries. Its name is derived from the Sardinian word malloru, meaning calf, as its small, ridged shape was thought to resemble a young cows belly. Adding saffron to the dough is a regional practice that gives the pasta a distinctive golden color and a subtle, aromatic flavor. The pastas grooves and ridges make it excellent for holding thick sauces, particularly Sardinias signature sugo alla campidanese a rich tomato sauce with sausage and saffron.
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